COOKING WITH BIG RICH - Baked Chicken and Ravioli
Okay, so we've officially reached that point of the summer where we are go-go-go! There's no stopping, even with a pandemic. We're feeling busier, and like we have less time to cook our meals, right? Well, we've got you covered.
In our latest episode of Cooking with Big Rich we're cooking up one of our most simple recipes to date. With just a few ingredients, only a little bit of prep, and a whole lot of flavor for your family, this recipe will not disappoint!
Don't believe me? Try it for yourself! Find the recipe, photos and episode below.
What you need:
1 package, fresh raviolio
1 package, Perdue chicken strips
sliced mushrooms (or any other veggies)
1 Bottle Big Rich's Creamy White Garlic Sauce
1. Coat the bottom of the baking pan with Big Rich's Creamy White Garlic Sauce
2. Layer the raviolis
3. Layer the mushrooms and chicken on top
4. Add another layer of Big Rich's White Garlic Sauce
5. Top with cheese
6. Bake at 375 for 20-25 minutes
Another bomb-diggity recipe! Watch the episode below:
Stay tuned for more recipes, reviews, and more! Stay healthy and as always, Eat Well.