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Big Rich's

stir fry
2 cups of white or brown rice

Shrimp

Scollops

Any vegetables of your choice

Oil

Big Rich's Hot Sauce

- Sautee vegetables with oil

- Combine veggies, shrimp, scallops, and Big

        Rich's Hot Sauce

- Serve over rice

Big Rich's

dip

8 oz. cream cheese, softened

1/3 cup Big Rich's Sauce

- Mix ingredients until well blended

- Serve with veggies or chips

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Spicy Hawaiian

meatballs

1 can crushed pineapple with juice​

1/2 bottle Big Rich's BBQ Flavored Sauce

1-1 1/2 pound mini meatballs

- Blend all three ingredients and heat until warm

Big Rich's

chili

2 pounds ground beef

large chopped onion

3 large jalepenos

2 chopped tomatoes

chili spice

kitchen ready ground and peeled tomatoes

1 full bottle of Big Rich's Bacon Flavored Sauce

- cook beef in pan until brown

- add in veggies and tomato sauce

- add sauce and stir

- let sit on low heat

- top with cheese if desired

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Big Rich's

Venison-a-roni

1/2 pound ground venison

1 chopped onion

Garlic, salt, pepper

1/2 bottle Big Rich's Maple Flavored Sauce

1/2 bottle of marinara sauce

1 box pasta

- cook venison until brown then drain

- add onion, salt and pepper

- add sauces and stir

- stir in cooked pasta

Big Rich's

tofu zoodles

1 14 oz package extra firm tofu, pressed and drained

1 lb zucchini noodles

1 head cauliflower

1/2 bottle Big Rich's Original Flavored Sauce

- press and drain tofu

- cube it

- cut cauliflower into florets

- mix with olive oil and arrange on foiled baking sheet

- cook in oven at 425 degrees for 25 minutes or until brown

- sautee zoodles in pan with oil

- add cauliflower and tofu into pan

- add sauce

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Big Rich's

spicy beef noodles

1 New York Strip

1 lb Fettuccini noodles

1 onion

1 Small box of mushrooms

3/4 bottle Big Rich's Hot as Hell Flavored Sauce

- slice mushrooms and onions

- boil pasta

- slice meat into bite size peices

- Saute mushrooms, onions and beef

- add sauce, then pasta

- fold together and serve

BBQ Baby Back

ribs

Rack(s) of Ribs

Italian Dressing

Big Rich's Rib Rub

1/2 bottle Big Rich's BBQ Flavored Sauce

- rub ribs with Italian dressing and Big Rich's rib rub spices

- smoke at 275 degrees for 51/2 hours

- place on grill and grill for 2 minutes to grill mark/char

- scrape skin off back of ribs

- apply Big Rich's BBQ flavored Sauce generously

- enjoy

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creamy garlic

mac and cheese

1 lb of medium shell pasta

2 pint of heavy cream

1 block of fontina cheese (8 oz)

1 block of cheddar cheese (8 oz)

1 bottle of Big Rich's Creamy White Garlic Sauce

1 1/2 stick of butter

1 box of your favorite crackers

1/2 cup of flour

- boil pasta al dente and rinse with cold water

- bring cream to a scald (warm)

- put 3/4 stick of butter in the post used to boil the pasta, put on low

- gradually add 1/2 cup of flour when butter is melted

- gradually add scalded cream

- add 1/2 bottle of Creamy Garlic Sauce

- add 4 oz of cheddar and 4 oz of fontina (and any other ingredients like bacon, chicken etc)

- melt all ingredients to a gooey like texture

- add pasta to cheese mixture

- mix cracker crumbs and melted butter and sprinkle on top

- put mac & cheese into oven safe pan and bake at 350

White Garlic

baked veggie lasagna

2 16 oz package veggie "noodles"

3 large eggs

1 16 oz low fat cottage cheese

1 15 oz can tomato sauce

1 8 oz bag shredded mozzarella

Big Rich's White Garlic flavored Sauce

- Mix eggs with cottage cheese

- Pour over noodles

- Add tomato sauce & Big Rich's Garlic sauce

- Add 1/2 bag of mozzarella

- Mix all ingredients

- Pour into baking dish and top with other 1/2 of mozzarella

- Bake at 350 degrees for 1 hour

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white garlic

pizza

1 package premade pizza dough

1 cup mozzarella cheeze

Caramelized Onions

3 Slices thinly sliced prosciutto

2 tablespoons Fig Jelly

1/2 bottle Big Rich's White Garlic flavored Sauce

 

- spread White Garlic Sauce on pizza

- sprinkle 1 cup of mozzorella cheese on top

- spread prosciutto over pizza

- spread caramelized onions around

- spread dollops of fig jelly around pizza

- bake in oven at 375 for 8 mins

specialty

dumplings
Specialty Dumplings


SPICY TERIYAKI PORK DUMPLINGS
1 lb of ground pork
2 green onions (sliced)
Panko bread crumbs - drying agent
1 package premade dumpling wrappers
1/4 cup Big Rich's Spicy Sesame Seed Teriyaki flavored Sauce

BBQ CHEESY DUMPLINGS
1 lb ground beef
1/4 cup of yellow onions (diced)
1 cup shredded mozzarella cheese - drying agent
1 package premade dumpling wrappers
1/4 bottle Big Rich's Spicy BBQ flavored Sauce

BOTH RECIPES
- mix all ingredients in a large mixing bowl by hand (the dumpling filling should be dry enough to just not stick to your hands - if it still sticks, add more of the drying agent gradually)
- take dumpling wrapper in your non-dominant hand, laying flat in your palm
- take a little a water and wet the outside circle of the wrapper
- with a butter knife, take a tablespoon of fillinf and place it in the center of the wrapper
- fold the wrapper from the bottom to the top

BEGINNERS
- press the two tops of the wrapper together securely to make sure no filling spills out
ADVANCED
- take the bottom part of the wrapper so it covers your non-dominant thumb
-pinch it together
- repeat until the dumpling is closed

- when you've finished closing your dumpling, place it onto a slightly floured surface (ex cookie sheet)
- heat oil in a pan to deep fry
- leave in oil until dumpling is golden brown

**dumplings can be deep friend, boiled, pan fried or steamed
**dumplings can also be be placed in the freezer on the cookie sheet (for about a day) and then transferred to a freezer safe container or bag for later

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cheese tortellini

in white garlic sauce with lobster

1 package tri color tortellini
2 lobster tails
shrimp
Butter
Big Rich's White Garlic flavored Sauce

- Bring water to a boil and pour bag of tortellini in
- Tortellini is done when it has floated to the top
- Cut down the center of the lobster tail to open it up, and the tails of the shrimp
- Sautee butter and olive oil in a pan
- Add the lobster tails, tossing and pouring the butter over them
- Add the shrimp, tossing and pouring the butter over all
- When tortellini is done, drain it
- Add the tortellini to the shrimp and lobster tails
- Add Big Rich's White Garlic Sauce and serve

Honey Mustard

crusted pork chops

4 Porterhouse Pork Chops
Panko bread Crumbs
1 box rice pilaf
Green Beans
Big Rich's Dijon Honey Mustard flavored Sauce

- Lather pork chops in Big Rich's Honey Mustard Sauce

- Dip pork chops into panko bread crumbs, coating both sides

- Lay pork chops onto wire rack on top of baking sheet

- Bake at 375 for 30 minutes

- Prepare rice and green beans while pork is baking

- Take pork chops out, serve and enjoy

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Teriyaki

chicken fried rice

1/2 bag frozen peas and carrots

1 large onion

1 tablespoon garlic

2 tablespoons of sesame seed oil

Eggs (whisked)

2 cups rice

Chicken

Big Rich's Spicy Teriyaki

- Start with a little olive oil in the pan

- Sautee frozen veggies, onion and garlic in pan

- Add eggs and chicken to pan, sautee

- Add sesame seed oil

- Add rice and Big Rich's Spicy Teriyaki sauce to taste

- Serve and Enjoy

summer

seafood boil

3 ears of corn cut into quarters

Potatoes cut small

2 bay leafs

1 lemon cut in half deseeded

1 onion, cubed

Garlic, crushed

1 stick of butter

2 tablespoons of Old Bay

1/2 a teaspoon of cayenne

Seafood (lobster, clams, muscles and shrimp)

1 Bottle Big Rich's Peach Mango Hot Sauce

1/2 Bottle Big Rich's Cranberry Rub

- Bring water to a boil in large pot

- Add bay leaves, onion, garlic, lemons, Big Rich's Rub, Old Bay, cayenne seasoning, stick of butter and Big Rich's Hot Sauce to water

- Add corn, potatoes, and seafood to the pot

- Stir the pot so all ingredients are mixed in

- Let cook and boil for about 11 minutes

- Drain the pot and pour into a large bowl (don't forget to take out the bay leaves)

- Serve and enjoy!

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baked

chicken and raviolio

1 package, fresh raviolio

1 package, Perdue chicken strips

sliced mushrooms (or any other veggies)

Mozzarella Cheese

1 Bottle Big Rich's Creamy White Garlic Sauce

- Coat the bottom of the baking pan with Big Rich's Creamy White Garlic Sauce

- Layer the raviolis

- Layer the mushrooms and chicken on top

- Add another layer of Big Rich's White Garlic Sauce

- Top with cheese

- Bake at 375 for 20-25 minutes

- Enjoy!

grilled

turkey dinner

3 Turkey Breasts

Big Rich's Spicy BBQ Sauce

Big Rich's Cranberry Rub

Stovetop Stuffing, Cranberry Sauce, Mashed Potatoes, Gravy

Craisins

- Marinate the turkey breasts in Big Rich's BBQ Sauce

- Heat up the grill and and place the turkey breasts on the grill, add Big Rich's Cranberry Rub

- While the turkey breasts are cooking, prepare your sides

- When the turkey breasts are cooked, take them off the grill and plate them up with your sides

- Top with Big Rich's White Garlic Sauce

- Enjoy!

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shepherd's

pie

1 lb ground turkey

Big Rich's Cranberry Rub

Big Rich's Spicy White Garlic Sauce

Chopped Onions, Carrots, Peas and Corn

Salt, Pepper

Panko Bread Crumbs

Potatoes

(I add roasted garlic, salt and sour cream to my mashed potatoes too)

 

- Heat Olive oil in a pan, add vegetables to the pan

- Add Salt and Pepper and sweat vegetables over heat

- Add 1 lb ground turkey in pan

*You can add your rub to the meat or the top of the casserole, whichever you'd like

- Pour into bottom of casserole dish

- Top with Mashed potatoes

- Top with Big Rich's Cranberry Rub and Panko bread crumbs

- Bake in the oven at 425 for 30 minutes

- Top with Big Rich's White Garlic Sauce

- Enjoy!

cauliflower

rice and shrimp

1 bag Cauliflower rice

Shallots

Scallions

Jumbo Shrimp (deveined and detailed)

Big Rich's Teriyaki Sauce

- Heat Olive oil in a pan, add shallots and scallions

- Add cauliflower rice to pan, cook until softened

- Make room in the middle and add shrimp

- Flip shrimp, but be sure not to overcook!

- Add Big Rich's Teriyaki Sauce

- Toss all ingredients together and serve

- Enjoy!

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Smoked

bacon wrapped meatloaf

2.5-3 lbs ground beef

2 Cups Parmesan Cheese

2 Cups Bread Crumbs

1 Medium Onion, chopped

1 teaspoon minced Garlic

2 Eggs

Mustard

Salt and Pepper

Big Rich's Spicy White Garlic Sauce

Big Rich's Texas Style Spice Rub

Big Rich's BBQ Sauce

Bacon

- Mix the meat with the rest of the ingredients in a bowl

- Mold into a loaf form

- Cover with slices of bacon and tuck under

- Add the Big Rich's Texas Style Rub on top

- Smoke at 275 degrees for 2 hours

- Serve with potatoes and corn or your favorite sides

- Enjoy!

Almond Crusted

blueberry salmon

3 Pieces of Salmon, skinned

2 Lemons, sliced

Bread Crumbs

Sliced Almonds, chopped too

Mixed, Chopped Veggies

Jasmine Rice

Big Rich's Spicy Teriyaki

Big Rich's Blueberry Habanero

- Chop the sliced almonds a little further

- Mix the almonds with the bread crumbs

- Cover the salmon with the almond/breadcrumb mixture and put on baking sheet

- Drizzle with Big Rich's Blueberry Habanero sauce and top with Lemon wheels

- Bake in the oven at 375 degrees for 30 minutes

- Sautee the mixed, chopped veggies with Big Rich's Spicy Teriyaki sauce

-Serve with Jasmine Rice

- Enjoy!

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Teriyaki

cheesesteak subs

2 Packages of shaved steak

Onions (however much you like)

Mushrooms (however much you like)

Salt and Pepper

Big Rich's Spicy Teriyaki

Provolone cheese

Submarine rolls

- Oil up the grill

- Sautèe the onions and mushrooms first

- Add the steak to the grill, add salt and pepper to taste

- Chop and separate the meat

- Add the Big Rich's Teriyaki sauce to the meat

- Combine the veggies with the meat and mix

- Top with provolone cheese and mix

- Serve into submarine rolls

- Enjoy!