BIG RICH'S HOT SAUCE  |  MASSACHUSETTS

Recipe

NUMBER 2
Big Rich's Stir Fry​

2 cups of white or brown rice

Shrimp

Scollops

Any vegetables of your choice

Oil

Big Rich's Hot Sauce

- Sautee vegetables with oil

- Combine veggies, shrimp, scallops, and Big

        Rich's Hot Sauce

- Serve over rice

Recipe

NUMBER 1
Big Rich's Layered Dip​

8 oz. cream cheese

12 oz. can refried beans

1 bottle Big Rich's Sauce

2 cups shredded Mexican cheese

- Layer cream cheese in bottom of pie plate

- Layer refried beans

- Layer Big Rich's Sauce

- Sprinkle cheese on top

- Bake in oven at 350 for 20 minutes

Recipe

NUMBER 3
Big Rich's Dip​

8 oz. cream cheese, softened

1/3 cup Big Rich's Sauce

- Mix ingredients until well blended

- Serve with veggies or chips

Recipe

NUMBER 4
Big Rich's Spicy Hawaiian Meatballs

1 can crushed pineapple with juice​

1/2 bottle Big Rich's BBQ Flavored Sauce

1-1 1/2 pound mini meatballs

- Blend all three ingredients and heat until warm

Recipe

NUMBER 6
Big Rich's Venison-a-roni

1/2 pound ground venison

1 chopped onion

Garlic, salt, pepper

1/2 bottle Big Rich's Maple Flavored Sauce

1/2 bottle of marinara sauce

1 box pasta

- cook venison until brown then drain

- add onion, salt and pepper

- add sauces and stir

- stir in cooked pasta

Recipe

NUMBER 8
Big Rich's Spicy Beef Noodles

1 New York Strip

1 lb Fettuccini noodles

1 onion

1 Small box of mushrooms

3/4 bottle Big Rich's Hot as Hell Flavored Sauce

- slice mushrooms and onions

- boil pasta

- slice meat into bite size peices

- Saute mushrooms, onions and beef

- add sauce, then pasta

- fold together and serve

Recipe

NUMBER 10
Creamy Garlic Mac & Cheese

1 lb of medium shell pasta

2 pint of heavy cream

1 block of fontina cheese (8 oz)

1 block of cheddar cheese (8 oz)

1 bottle of Big Rich's Creamy White Garlic Sauce

1 1/2 stick of butter

1 box of your favorite crackers

1/2 cup of flour

- boil pasta al dente and rinse with cold water

- bring cream to a scald (warm)

- put 3/4 stick of butter in the post used to boil the pasta, put on low

- gradually add 1/2 cup of flour when butter is melted

- gradually add scalded cream

- add 1/2 bottle of Creamy Garlic Sauce

- add 4 oz of cheddar and 4 oz of fontina (and any other ingredients like bacon, chicken etc)

- melt all ingredients to a gooey like texture

- add pasta to cheese mixture

- mix cracker crumbs and melted butter and sprinkle on top

- put mac & cheese into oven safe pan and bake at 350

Recipe

NUMBER 12
White Garlic Pizza

1 package premade pizza dough
1 cup mozzarella cheeze
Caramelized Onions
3 Slices thinly sliced prosciutto
2 tablespoons Fig Jelly
1/2 bottle Big Rich's White Garlic flavored Sauce

- spread White Garlic Sauce on pizza
- sprinkle 1 cup of mozzorella cheese on top
- spread prosciutto over pizza
- spread caramelized onions around
- spread dollops of fig jelly around pizza
- bake in oven at 375 for 8 mins

Recipe

NUMBER 5
Big Rich's Chili

2 pounds ground beef

large chopped onion

3 large jalepenos

2 chopped tomatoes

chili spice

kitchen ready ground and peeled tomatoes

1 full bottle of Big Rich's Bacon Flavored Sauce

- cook beef in pan until brown

- add in veggies and tomato sauce

- add sauce and stir

- let sit on low heat

- top with cheese if desired

Recipe

NUMBER 7
Big Rich's Tofu Zoodles

1 14 oz package extra firm tofu, pressed and drained

1 lb zucchini noodles

1 head cauliflower

1/2 bottle Big Rich's Original Flavored Sauce

- press and drain tofu

- cube it

- cut cauliflower into florets

- mix with olive oil and arrange on foiled baking sheet

- cook in oven at 425 degrees for 25 minutes or until brown

- sautee zoodles in pan with oil

- add cauliflower and tofu into pan

- add sauce

Recipe

NUMBER 9
BBQ Baby Back Ribs

Rack(s) of Ribs

Italian Dressing

Big Rich's Rib Rub

1/2 bottle Big Rich's BBQ Flavored Sauce

- rub ribs with Italian dressing and Big Rich's rib rub spices

- smoke at 275 degrees for 51/2 hours

- place on grill and grill for 2 minutes to grill mark/char

- scrape skin off back of ribs

- apply Big Rich's BBQ flavored Sauce generously

- enjoy

Recipe

NUMBER 11
White Garlic Baked Veggie Lasagna

2 16 oz package veggie "noodles"
3 large eggs
1 16 oz low fat cottage cheese
1 15 oz can tomato sauce
1 8 oz bag shredded mozzarella
Big Rich's White Garlic flavored Sauce

- Mix eggs with cottage cheese
- Pour over noodles
- Add tomato sauce & Big Rich's Garlic sauce
- Add 1/2 bag of mozzarella
- Mix all ingredients
- Pour into baking dish and top with other 1/2 of mozzarella
- Bake at 350 degrees for 1 hour

Recipe

NUMBER 13
Specialty Dumplings


SPICY TERIYAKI PORK DUMPLINGS
1 lb of ground pork
2 green onions (sliced)
Panko bread crumbs - drying agent
1 package premade dumpling wrappers
1/4 cup Big Rich's Spicy Sesame Seed Teriyaki flavored Sauce

BBQ CHEESY DUMPLINGS
1 lb ground beef
1/4 cup of yellow onions (diced)
1 cup shredded mozzarella cheese - drying agent
1 package premade dumpling wrappers
1/4 bottle Big Rich's Spicy BBQ flavored Sauce

BOTH RECIPES
- mix all ingredients in a large mixing bowl by hand (the dumpling filling should be dry enough to just not stick to your hands - if it still sticks, add more of the drying agent gradually)
- take dumpling wrapper in your non-dominant hand, laying flat in your palm
- take a little a water and wet the outside circle of the wrapper
- with a butter knife, take a tablespoon of fillinf and place it in the center of the wrapper
- fold the wrapper from the bottom to the top

BEGINNERS
- press the two tops of the wrapper together securely to make sure no filling spills out
ADVANCED
- take the bottom part of the wrapper so it covers your non-dominant thumb
-pinch it together
- repeat until the dumpling is closed

- when you've finished closing your dumpling, place it onto a slightly floured surface (ex cookie sheet)
- heat oil in a pan to deep fry
- leave in oil until dumpling is golden brown

**dumplings can be deep friend, boiled, pan fried or steamed
**dumplings can also be be placed in the freezer on the cookie sheet (for about a day) and then transferred to a freezer safe container or bag for later

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