A classic to its core - of course with a Big Rich's spin! These chicken wings will have your mouth watering. Everything from the prep to the cooking is simple.
In our latest episode of Cooking with Big Rich we're serving up Smoked BBQ Chicken Wings! Actually, we're serving up a few different flavors for you! We smoked a whole lot of chicken wings, so we tossed some BBQ, Spicy White Garlic and Teriyaki and they are fantastic. Perfect for a family gathering or the next football game.
Don't believe me? Try it for yourself! Find the recipe, photos and episode below.
What you need:
5 lb chicken wings 1/2 bottle of Big Rich’s Dijon Honey Mustard Sauce, or to taste Big Rich’s Texas Style rub, to taste Sprinkle of Cranberry Rub (optional) Any flavor of Big Rich’s Hot Sauce, to taste
1. Cover the chicken with Big Rich’s Dijon Honey Mustard sauce and a generous portion of the Texas style rub in a large mixing bowl 2. Place the wings in the smoker and cook at 275° for 2.5 hours 3. Cut the wings off if you’d prefer 4. Toss the cooked chicken in your preferred sauce 5. Serve and enjoy!
** Don’t have a smoker? Bake the wings in the oven at 325° until the chicken is cooked to an internal temperature of 165°
Another bomb-diggity recipe! Watch the episode below:
Try it for yourself - you'll have everyone begging for an invite to the next football game!
Stay tuned for more recipes, reviews, and more! Stay healthy and as always, Eat Well.